Every variety, flavor, texture, and aroma of tea comes from the same species of plant: Camellia sinensis.
For a comprehensive look at the different chemical constituents, preperation methods, and the finest brands of Pu-Erh Tea, see our guide HERE! There has long been a sense of confusion towards the topic of tea in mainstream America. Which teas are real? Which teas are medicinally useful? Which teas have the highest amount of caffeine? … Read more
This is a free radical:
These little suckers are incredibly unstable. Why you ask? Because they lack a paired electron.