{"id":3090,"date":"2019-11-15T02:40:04","date_gmt":"2019-11-15T02:40:04","guid":{"rendered":"https:\/\/www.herbexaminer.com\/?p=3090"},"modified":"2019-11-25T21:45:54","modified_gmt":"2019-11-25T21:45:54","slug":"how-to-grow-an-indoor-herb-garden","status":"publish","type":"post","link":"https:\/\/www.herbexaminer.com\/herbs\/how-to-grow-an-indoor-herb-garden\/","title":{"rendered":"How to Start an Indoor Herb Garden: Comprehensive Guide"},"content":{"rendered":"\n

There has never been a better time in history to be an avid gardener.<\/p>\n\n\n\n

Whether you want to grow indoors, start a surrounding patio garden, or create a traditional backyard garden; it has never been easier, cheaper, and more bountiful. <\/p>\n\n\n\n

In an era where pesticides and herbicides have become standard industry practice, growing your own herbs has perhaps never been more urgent. And let’s not forget, it’s a lot of fun as well! <\/p>\n\n\n\n

In this guide, you’ll learn everything that you’d ever want to know about starting an indoor herb garden. <\/p>\n\n\n\n

We aim to get you ready to grow as quickly as possible – whether you have a green thumb or not.<\/p>\n\n\n\n

Let’s get into it! <\/p>\n\n\n\n

Table of Contents: <\/strong><\/p>\n\n\n\n

  1. Best Herbs to Start With<\/a><\/li>
  2. Indoor Herb Gardening 101<\/a><\/li>
  3. Hydroponic Herb Gardening<\/a><\/li><\/ol>\n\n\n\n
    \n\n\n\n

    What are the Best Herbs to Start With?<\/h2>\n\n\n\n

    The following table lists our favorite herbs to grow both indoors and outdoors: <\/p>\n\n\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
    Herbs:<\/th>Daily Sunlight: <\/th>Optimal Temperature: <\/th>Life-Span<\/th>\n<\/tr>\n<\/thead>\n
    1. Basil<\/td>6 Hours +<\/td>80\u00b0F<\/td>Annual<\/td>\n<\/tr>\n
    2. Thyme<\/td>6 Hours +<\/td>80\u00b0F<\/td>Perennial <\/td>\n<\/tr>\n
    3. Stevia<\/td>6 Hours +<\/td>75\u00b0F<\/td>Perennial <\/td>\n<\/tr>\n
    4. Sage<\/td>6 Hours +<\/td>65\u00b0F<\/td>Perennial <\/td>\n<\/tr>\n
    5. Chives<\/td>3 Hours<\/td>70\u00b0F<\/td>Perennial<\/td>\n<\/tr>\n
    6. Dill<\/td>3 - 5 Hours<\/td>70\u00b0F<\/td>Annual<\/td>\n<\/tr>\n
    7. Savory<\/td>3 Hours<\/td>75\u00b0F<\/td>Annual<\/td>\n<\/tr>\n
    8. Parsley <\/td>5 Hours + <\/td>65\u00b0F<\/td>Biennial <\/td>\n<\/tr>\n
    9. Coriander<\/td>5 Hours +<\/td>60\u00b0F<\/td>Annual<\/td>\n<\/tr>\n
    10. Rosemary<\/td>5 Hours +<\/td> 60\u00b0F<\/td>Perennial <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
    \"best<\/figure><\/div>\n\n\n\n