{"id":3090,"date":"2019-11-15T02:40:04","date_gmt":"2019-11-15T02:40:04","guid":{"rendered":"https:\/\/www.herbexaminer.com\/?p=3090"},"modified":"2019-11-25T21:45:54","modified_gmt":"2019-11-25T21:45:54","slug":"how-to-grow-an-indoor-herb-garden","status":"publish","type":"post","link":"https:\/\/www.herbexaminer.com\/herbs\/how-to-grow-an-indoor-herb-garden\/","title":{"rendered":"How to Start an Indoor Herb Garden: Comprehensive Guide"},"content":{"rendered":"\n
There has never been a better time in history to be an avid gardener.<\/p>\n\n\n\n
Whether you want to grow indoors, start a surrounding patio garden, or create a traditional backyard garden; it has never been easier, cheaper, and more bountiful. <\/p>\n\n\n\n
In an era where pesticides and herbicides have become standard industry practice, growing your own herbs has perhaps never been more urgent. And let’s not forget, it’s a lot of fun as well! <\/p>\n\n\n\n
In this guide, you’ll learn everything that you’d ever want to know about starting an indoor herb garden. <\/p>\n\n\n\n
We aim to get you ready to grow as quickly as possible – whether you have a green thumb or not.<\/p>\n\n\n\n
Let’s get into it! <\/p>\n\n\n\n
Table of Contents: <\/strong><\/p>\n\n\n\n The following table lists our favorite herbs to grow both indoors and outdoors: <\/p>\n\n\n\n Just think of every stew, beef dish, pasta dish, chicken dish, cuisine, or chowder that goes well with at least one of these herbs. <\/p>\n\n\n\n And don’t forget about beverages!<\/strong> Dried Parsley, Thyme, and Basil are delicious in tea, coffee, or as a flavoring agent in water. <\/p>\n\n\n\n Each one of these herbs are also remarkably easy to grow. <\/p>\n\n\n\n Although, you have to keep in mind that Basil, Thyme, Stevia, and Savory are especially susceptible to the cold. <\/p>\n\n\n\n Many of us are limited to small apartment spaces or balconies, however, this isn’t necessarily a problem!<\/p>\n\n\n\n Indoor growing – when done properly – is not as messy, or time- consuming as traditional outdoor growing.<\/p>\n\n\n\n There are four fundamental aspects of indoor gardening that you must understand.<\/p>\n\n\n\n First off, herbs do not need fertilized soil; instead, try organic garden soil and nutrient boosters for optimal plant growth. <\/p>\n\n\n\n Which nutrient boosters are best?<\/p>\n\n\n\n I’m a big fan of liquid seaweed<\/a><\/strong>; it’s loaded with vital nutrients and it activates enzyme systems that stimulate plant growth. <\/p>\n\n\n\n
\n\n\n\nWhat are the Best Herbs to Start With?<\/h2>\n\n\n\n
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\n\t \nHerbs:<\/th> Daily Sunlight: <\/th> Optimal Temperature: <\/th> Life-Span<\/th>\n<\/tr>\n<\/thead>\n \n\t 1. Basil<\/td> 6 Hours +<\/td> 80\u00b0F<\/td> Annual<\/td>\n<\/tr>\n \n\t 2. Thyme<\/td> 6 Hours +<\/td> 80\u00b0F<\/td> Perennial <\/td>\n<\/tr>\n \n\t 3. Stevia<\/td> 6 Hours +<\/td> 75\u00b0F<\/td> Perennial <\/td>\n<\/tr>\n \n\t 4. Sage<\/td> 6 Hours +<\/td> 65\u00b0F<\/td> Perennial <\/td>\n<\/tr>\n \n\t 5. Chives<\/td> 3 Hours<\/td> 70\u00b0F<\/td> Perennial<\/td>\n<\/tr>\n \n\t 6. Dill<\/td> 3 - 5 Hours<\/td> 70\u00b0F<\/td> Annual<\/td>\n<\/tr>\n \n\t 7. Savory<\/td> 3 Hours<\/td> 75\u00b0F<\/td> Annual<\/td>\n<\/tr>\n \n\t 8. Parsley <\/td> 5 Hours + <\/td> 65\u00b0F<\/td> Biennial <\/td>\n<\/tr>\n \n\t 9. Coriander<\/td> 5 Hours +<\/td> 60\u00b0F<\/td> Annual<\/td>\n<\/tr>\n \n\t 10. Rosemary<\/td> 5 Hours +<\/td> 60\u00b0F<\/td> Perennial <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\n\n\n\nIndoor Herb Gardening 101<\/h2>\n\n\n\n
Starting an Indoor garden<\/h3>\n\n\n\n
Choosing the Right Soil<\/h4>\n\n\n\n